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Malolactic fermentation
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#	Item
201	Gartelmann Merlot 2004 TASTING NOTES Gartelmann Merlot is a benchmark example of the variety. Carefully selected Add to Reading List Source URL: www.gartelmann.com.au Language: English - Date: 2014-02-20 07:36:01 Food and drink Biotechnology Winemaking Acids in wine Merlot Malolactic fermentation Sauvignon blanc Oenology Wine Fermentation
202	Gartelmann “Jessica” Verdelho 2008 TASTING NOTES The Jessica is a refreshing, vibrant fruit-driven wine, made from 100% Add to Reading List Source URL: www.gartelmann.com.au Language: English - Date: 2014-02-20 07:36:02 Biotechnology Fermentation Winemaking Verdelho Acids in wine Hunter Valley wine Wine tasting descriptors Lovedale India Malolactic fermentation Oenology Wine Food and drink
203	1809756912610857255118102052955581025 BLANKET HILLS CHARDONNAY Hawke’s Bay 2012 Add to Reading List Source URL: www.rmwines.co.nz Language: English - Date: 2013-04-02 20:53:58 Biotechnology Food and drink Chardonnay Winemaking Wine tasting descriptors Acids in wine Malolactic fermentation Oenology Wine Fermentation
204	2011 PINOT GRIS WILLAMETTE VALLEY VINEYARDS: Dion, Sheppard, and Wirtz TOTAL ACIDITY: Add to Reading List Source URL: www.oakknollwinery.com Language: English - Date: 2013-03-21 17:51:38 Food and drink Wine tasting descriptors Wine tasting Pinot gris Aroma of wine Acids in wine Malolactic fermentation Fermentation Oak Knoll Winery Wine Oenology Biotechnology
205	2012 PINOT GRIS WILLAMETTE VALLEY VINEYARDS: Cloud Rest, Dion, Sheppard WINEMAKER’S NOTES: The Oak Knoll style of Pinot Gris Add to Reading List Source URL: www.oakknollwinery.com Language: English - Date: 2013-11-08 18:55:33 Food and drink Fermentation Gustation Wine tasting Malolactic fermentation Acids in wine Pinot gris Oak Knoll Winery Oak Wine Oenology Biotechnology
206	Waimata-Tasting-Notes1.pdf Add to Reading List Source URL: www.eit.ac.nz Language: English - Date: 2013-05-15 00:20:18 Biotechnology Fermentation Acids in wine Winemaking Malolactic fermentation Chardonnay Sugars in wine Lees Oak Oenology Wine Food and drink
207	Of all the "Les Jamelles" wines, our Viognier is the one that is currently the most fashionable with wine lovers. With its fruity aromas, roundness and freshness, Viognier is a white grape variety that is well worth Add to Reading List Source URL: www.les-jamelles.com Language: English - Date: 2013-09-13 05:25:09 Viognier Minervois AOC Languedoc-Roussillon wine Malolactic fermentation International Wine and Spirit Competition Wine Wine tasting Oenology
208	HUNTER’S 2009 MARLBOROUGH MERLOT Winemaker’s Notes This wine has aromas of red plum, mulberry and blackberry which are married together with a spicy, Add to Reading List Source URL: www.hunters.co.nz Language: English - Date: 2014-04-21 19:09:46 Food and drink Fermentation Winemaking New Zealand wine Acids in wine Merlot Malolactic fermentation Oak Red wine Oenology Wine Biotechnology
209	HUNTER’S 2010 MARLBOROUGH MERLOT Winemaker’s Notes This wine has aromas of red plum, mulberry and blackberry which are married together with a spicy, Add to Reading List Source URL: www.hunters.co.nz Language: English - Date: 2014-04-21 19:19:46 New Zealand wine Winemaking Acids in wine Merlot Malolactic fermentation Port wine Red wine Wine Oenology Dessert wine
210	Technical Data Varietal Blend................................ Add to Reading List Source URL: www.montemaggiore.com Language: English - Date: 2013-01-04 13:54:29 Food and drink Roussanne Rhône wine Winemaking Acids in wine Harvest Marsanne Malolactic fermentation Benovia Winery Wine Oenology Biotechnology

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